The Second Floor Bistro-Bar, which shares its name with its location in the hotel, features sophisticated contemporary cuisine in a bright and stylish yet intimate setting.
The Second Floor By Scott Gottlich
Satisfy your cravings at The Second Floor By Scott Gottlich —our upscale bistro and bar concept that shares its name with its location inside The Westin Galleria Dallas. Developed in partnership with acclaimed Executive Chef Scott Gottlich of Bijoux, and his wife, Sommelier, Gina Gottlich, the upscale, modern escape features indulgent American contemporary cuisine for breakfast, lunch and dinner. Whether you're looking for an after-work escape, late-night indulgence or an evening out at Dallas' largest whiskey bar, The Second Floor has exactly what you’re craving.
Looking for something special? Private dining is available at The Second Floor Bistro-Bar in its new exclusive space, Privé. From rehearsal dinners to corporate meetings, fundraisers, private parties and more, this stylish space accommodates up to 60 for dinner or 83 for cocktails.
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Join us for Mother's Day Brunch | Sunday, May 11, 2014 from 11AM - 2PM | Reservations required.
This restaurant uses OpenTable to enable free online reservations via Facebook.
|The Second Floor By Scott Gottlich Overview
Cuisine: Contemporary American
Atmosphere: Sophisticated and intimate
Hours: Monday – Friday: 6:30am – 1:30am
Saturday & Sunday: 7:00am – 1:30am
Executive Chef: Scott Gottlich
Sommelier: Gina Gottlich
Smoking Permitted: No
Parking: Complimentary Valet or Self-Parking