The Second Floor Bistro-Bar, which shares its name with its location in the hotel, features sophisticated contemporary cuisine in a bright and stylish yet intimate setting.
The Second Floor Bistro - Bar
Satisfy your cravings at The Second Floor Bistro - Bar—our upscale bistro and bar concept that shares its name with its location inside The Westin Galleria Dallas. Developed in partnership with acclaimed Executive Chef Scott Gottlich of Bijoux, and his wife, Sommelier, Gina Gottlich, our upscale, modern escape features indulgently updated European-American classics for breakfast, lunch and dinner. Whether looking for an after-work escape, late-night indulgence or evening out at a trendy locale, The Second Floor has exactly what you’re craving. Dock Confit Pot Pie, Short Rib Meatloaf and Piquillo Pimento Cheese—plus the largest Scotch collection in Dallas. Open for breakfast, lunch, dinner and late-night snacks, The Second Floor Bistro-Bar is a must during your stay.
Looking for something special? Private dining is available at The Second Floor Bistro-Bar in its new exclusive space, Privé. From rehearsal dinners to corporate meetings, fundraisers, private parties and more, this stylish space accommodates up to 60 for dinner or 83 for cocktails.
The Second Floor Bistro-Bar Overview
Cuisine: Contemporary European-American
Atmosphere: Sophisticated and intimate
Hours: Monday – Friday: 6:30am – 1:30am
Saturday & Sunday: 7:00am – 1:30am
Owners: Executive Chef Scott Gottlich and Sommelier, Gina Gottlich
Executive Chef: Scott Gottlich and Daniel Tarasevich
Smoking Permitted: No
Parking: Complimentary Valet or Self-Park