The Second Floor Bistro-Bar, which shares its name with its location in the hotel, features sophisticated contemporary cuisine in a bright and stylish yet intimate setting.
THE WESTIN GALLERIA DALLAS DINING
The Second Floor By Scott Gottlich
|To make a reservation at The Second Floor, call 972.450.2978 or reserve online by clicking here>>|
Privé Private Dining Room
Our new private dining room Privé offers space for up to 80 people for private parties and events.
|For more information or to make a reservation, call Ann Joyce at 972.450.2966.|
|The Oceanaire Seafood Room
Known for its fresh seafood flown in daily, including Jumbo Lump Crab Cakes, Tower of Shellfish, and myriad of fish entrées made to order, The Oceanaire Seafood Room’s suave 1930s ocean liner atmosphere provides the perfect setting to enjoy seasonal preparations and regionally-inspired dishes. Since the majority of the menu's offerings are based entirely on market availability, it is easy to see why Oceanaire has been voted one of the best seafood restaurants in the country.
|To make a reservation at The Oceanaire Seafood Room, call 972.759.2277 or reserve online by clicking here>>|