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The Westin Galleria Dallas

13340 Dallas Parkway • Dallas, TX 75240 · US • Phone: 972-934-9494 · Hotel Reservations: 888-627-8536

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The Second Floor Bistro - Bar is part of the SPG Restaurants & Bars Program. Enjoy 10% off your food purchase just for being a Starwood Preferred Guest (SPG) member when you visit us in The Westin Galleria Dallas Hotel.

THE WESTIN GALLERIA DALLAS DINING

The Second Floor Bistro – Bar

The Second Floor Bistro-Bar, Dallas’ largest scotch, whiskey and bourbon bar shares its name with its location inside The Westin Galleria Dallas. Created in partnership with Scott and Gina Gottlich, of acclaimed local favorite, Bijoux, The Second Floor Bistro – Bar, features a menu of indulgently updated classics and an unmatched specialty cocktail menu. Scott Gottlich is pleased to present Daniel Trasevich as the new Executive Chef of The Second Floor. Tarasevich brings with him more than 10 years of experience in the culinary industry, and his well-rounded, eclectic style of cooking is a welcome addition to the team.

To make a reservation at The Second Floor Bistro – Bar, call 972.450.2978 or reserve online by clicking here>>

Privé Private Dining Room

Our new private dining room Privé offers space for up to 80 people for private parties and events.

For more information or to make a reservation, call Tanda East at 972.450.2917.

The Oceanaire Seafood Room

Known for its fresh seafood flown in daily, including Jumbo Lump Crab Cakes, Tower of Shellfish, and myriad of fish entrées made to order, The Oceanaire Seafood Room’s suave 1930s ocean liner atmosphere provides the perfect setting to enjoy seasonal preparations and regionally-inspired dishes. Since the majority of the menu's offerings are based entirely on market availablity, it is easy to see why Oceanaire has been voted one of the best seafood restaurants in the country.

Connect with The Oceanaire Seafood Room:
Website>> | Facebook>> | Twitter: @oceanaire_BigD

To make a reservation at The Oceanaire Seafood Room, call 972.759.2277 or reserve online by clicking here>>